Fried octopus in Zhuhou sauce(zhu hou jiang bao zhang yu )

Fried octopus in Zhuhou sauce

Introduction:

"Zhuhou sauce is delicious, sweet and moderate, with fragrant black bean flavor. It is a common condiment in Cantonese cuisine. Stew with it, can fully bring out the flavor of meat, very useful seasoning. I haven't used it to make seafood before. Today, I'll try to make seafood with it and see how it tastes. "

Production steps:

Materials required:

Octopus: one jin

Salt: right amount

Red pepper: right amount

Zhu Hou sauce: right amount

Scallion: right amount

Ginger: right amount

matters needing attention:

Production difficulty: unknown

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Zhu Hou Jiang Bao Zhang Yu