Purple sweet potato pumpkin glutinous rice cake(zi shu nan gua nuo mi gao )

Purple sweet potato pumpkin glutinous rice cake

Introduction:

"I made a lot of snacks in the past two days, which were basically self created, but I didn't take any pictures. I couldn't help myself. I only recorded this glutinous rice cake, which was divided into two parts. I hope you'll forgive me! The main steps are as follows. "

Production steps:

Step 1: take 100g glutinous rice flour, add water and pumpkin and knead into dough. The remaining 100g water is kneaded into white dough, which is a little softer than the picture!

Step 2: place the dough in a container, coat the first layer with red bean paste and sprinkle with sesame seeds

Step 3: the next step is the second layer. Take 100g of white dough and spread it. Then grind and spread the steamed purple potato

Step 4: the next step is the third layer. Spread the remaining 100g white dough, and then add the prepared nuts. Can according to own hobby!

Step 5: after all the preparations are ready, steam over high heat for 30 minutes, and then suffocate for 10 minutes. Take it out and let it cool, then demould and cut it into pieces

Materials required:

Glutinous rice flour: 300g

Pumpkin: 50g

Purple potato: 50g

Red bean paste: 50g

Sesame: 20g

Red dates: 2

Medlar: 4

Peanut chips: some

Note: 1. When kneading the dough, it's better to knead it a little softer. For example, it's too hard in my picture and tastes bad. 2. If the container is not easy to demould, you can apply a layer of salad oil in advance. 3. If the cake is too soft to demould after the last step of steaming, you can put it in the refrigerator for 20 minutes and then cut it into pieces

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Zi Shu Nan Gua Nuo Mi Gao