Steamed buns with fresh meat(xian rou bao zi )

Steamed buns with fresh meat

Introduction:

"I often see a lot of people on the Internet making their own buns, and I've thought about it for a long time. Today I finally tried to make it. There's not much flour at home, so I have to add some corn flour in it. The effect is OK. It's just that the buns are not so good. I hope I can make more efforts next time."

Production steps:

Materials required:

Minced meat: 200g

Flour: 300g

Scallion: right amount

Salt: right amount

MSG: right amount

Soy sauce: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xian Rou Bao Zi