Rice with sauce(zhao pai jiang ban fan )

Rice with sauce

Introduction:

What kind of food can you eat? I believe it's not delicacies or delicacies. It is believed that the signature sauce bibimbap, which is full of sauces and broken vegetables, will make you fight with "rice" to the end. The main ingredients of this dish are streaky pork and onion. Onion has the function of dispersing wind and cold. It has certain irritation and can promote digestion and appetite. More importantly, onion contains one of the most effective natural anticancer substances known, called quercetin. And it contains trace element selenium, it is a strong high oxidant, can enhance the vitality of cells and metabolic capacity, with anti-aging effect. So it's good to eat onions once in a while. Although it looks rough, as long as you choose the right material and make it with your heart, you can have both nutrition and delicious. "

Production steps:

Step 1: the outer layer of the onion is thicker, so first remove the outer layer of the old skin, and then cut it into small pieces. You can also cut it into thin strips according to your preference. Wash the pork and dice it.

Step 2: heat the oil in the oil pan, then pour in the Diced Pork, stir fry the pork until it is golden and fragrant, then pour in the diced onion and stir fry evenly.

Step 3: then add appropriate amount of water to boil onion sauce for about 3-5 minutes, boil off the water, but not too dry. Then add the signature rice dressing sauce, straw mushroom sauce, according to their own taste to determine whether to add salt, because straw mushroom sauce itself has some salty, and the signature rice dressing sauce also has a heavy sauce flavor. After the sauce is ready, directly serve the rice to mix or serve it on the rice.

Materials required:

Pork: 150g

Onion: 100g

Rice: 500g

Signature rice dressing: 1 tbsp

Straw mushroom soy sauce: 1 tsp

Oil salt: right amount

Note: pay attention to streaky pork must be just fried to golden yellow into the onion, because the onion is still in the back, it will take a while to fry, in order to avoid streaky pork fried too old.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: other

Chinese PinYin : Zhao Pai Jiang Ban Fan