Xiangluo cabbage(xiang luo bai cai )

Xiangluo cabbage

Introduction:

Production steps:

Step 1: cut cabbage into segments. Cut agaric thick silk, mustard slice, green pepper shred and snail slice together.

Step 2: add scallion, shredded ginger and pepper powder to the pot and fry.

Step 3: stir fry the fungus and add cooking wine.

Step 4: stir fry cabbage and kale together, add salt.

Step 5: stir fry the sliced snails and season with oyster sauce.

Step 6: Sprinkle with water, thicken the starch, take it out of the pot and put it on a plate.

Materials required:

Cabbage: moderate

Xiangluo tablets: appropriate amount

Auricularia auricula: delete

Shredded green pepper: right amount

Kale tablets: right amount

Shredded ginger with Scallion: delete

Cooking wine: moderate

Salt: right amount

Oyster sauce: delete

Vegetable oil: right amount

Starch: delete

Pepper powder: right amount

Note: 1, cabbage into the pot quickly stir fry can be out of the pot. A long time affects the taste.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Xiang Luo Bai Cai