Porphyra rice dumpling(ai xin bian dang zi cai bao fan )

Porphyra rice dumpling

Introduction:

"Although we in Liaoning are not unfamiliar with Korean food, and some of them have become a part of our table, such as spicy cabbage, which can be seen everywhere. When summer comes, we have to eat cold noodles, but I'm really not interested in Porphyra rice. Some time ago, I went to my classmate's home for dinner, and they made Porphyra rice. I tried it in the face of my classmates, huh? It's really good. It's ordinary. It's much better than the Korean Porphyra bun. Because someone loves to eat it, I paid attention to her method of making it. I made it twice, and the effect of stealing it was good. Today is Saturday, and it's time to deliver rice. Let's make Porphyra dumplings. This is the third time I've done it. What kind of dumplings do I like to eat, and those who like to eat are full of praise? In the autumn of Xiaoju, Yuxin said, "let's share some good things with you."

Production steps:

Materials required:

Rice: right amount

Laver: right amount

Ham sausage: right amount

Cucumber: moderate

Eggs: right amount

Daxi beef powder: right amount

Sesame oil: appropriate amount

Cooked sesame: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: Original

Chinese PinYin : Ai Xin Bian Dang Zi Cai Bao Fan