[creative new dish] - COD in orange juice
Introduction:
"Cod is rich in protein, vitamin A, vitamin D, calcium, magnesium, selenium and other nutrients. It is nutritious and delicious. Moreover, cod is rich in magnesium, which has a good protective effect on the cardiovascular system and helps to prevent cardiovascular diseases such as hypertension and myocardial infarction. It is very suitable for hypertensive patients like me, so I often eat cod, Because I bought a lot of oranges, I made this simple, delicious and healthy cod with orange juice
Production steps:
Step 1: wash the COD after thawing and scrape off the scales.
Step 2: marinate with red wine, pepper, salt and half an orange juice for about half an hour.
Step 3: squeeze the excess water from the COD, heat it in a pan, add some olive oil, and fry the COD until done.
Step 4: put it on a plate, squeeze out the juice of the other half of the orange, pour it on the COD and sprinkle it with peas. It's not only a vegetable but also an ornament.
Materials required:
Frozen cod: 5
Sweet Orange: 1
Cooked peas: 1 handful
Olive oil: right amount
Salt: right amount
Pepper: right amount
Red wine: moderate
Precautions: 1, COD fry as much as possible to squeeze out excess water, low fire slow fry.
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: Fruity
Chinese PinYin : Chuang Yi Xin Pai Cai Cheng Zhi Xue Yu
[creative new dish] - COD in orange juice
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