Tea noodles with scallion oil(cong you ban cha mian )

Tea noodles with scallion oil

Introduction:

Production steps:

Step 1: prepare materials.

Step 2: divide the flour into three parts, one with green tea powder and one with rose petals.

Step 3: soak Pu'er and filter out the tea.

Step 4: add the white flour into the Pu'er tea soup, add water to the other two portions, add some salt and knead them into dough.

Step 5: knead the dough, wake up for about 20 minutes and roll it into dough.

Step 6: fold and cut into strips.

Step 7: spread some dry flour to prevent sticking together.

Step 8: add salt to scallion, boil oil to scallion oil.

Step 9: add some salt to the boiling water pan and cook the noodles.

Step 10: take out the water and mix with onion oil.

Step 11: you can eat it directly or add your favorite topping.

Materials required:

Flour: 150g

Green tea powder: 5g

Rose: 3 G

Pu'er tea: 5g

Chives: right amount

Salt: right amount

Note: add some salt in the flour, so that the noodles will taste better!

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: Original

Chinese PinYin : Cong You Ban Cha Mian