Mutton hot pot!(yang rou huo guo zhi ji wei lei )

Mutton hot pot!

Introduction:

"Suddenly one day, I understood why I always thought hard to make money was the most important thing. It turned out that as a woman, I didn't meet a man who could make me stay. I met you. I care about you. I volunteered to become familiar with areas I was not familiar with. "

Production steps:

First step: lamb chops bubble with Baijiu until blood is removed.

Step 2: cut carrot and radish into scallion and ginger sections with hob

Step 3: put cold water into the lamb chop, and then change the water to put it into the lamb chop again

Step 4: after boiling, add scallion, ginger, carrot, radish and mushroom.

Fifth step: Baijiu, MSG, add to the small heat for an hour and then leave the pot.

Step 6: dipping material: Chop garlic and sprinkle it with cooked oil. This is the most important step of the hot pot

Materials required:

Lamb chops: 1 jin

Carrot: right amount

White radish: right amount

Pleurotus ostreatus: right amount

Baijiu: moderate amount

Salt: right amount

MSG: right amount

Scallion: right amount

Ginger: moderate

Note: Baijiu Baijiu is a smell of smell, feel good about the smell of the wine, lamb chops or mutton can be made. This hot pot dipping must be a garlic oil spilled garlic.

Production difficulty: simple

Technology: pot

Production time: one hour

Taste: Original

Chinese PinYin : Yang Rou Huo Guo Zhi Ji Wei Lei