Crispy Cereals(xiang cui za liang pian )

Crispy Cereals

Introduction:

"It's nutritious, delicious, salty and crisp to make small snacks with coarse cereals. Like salty snacks friends can try, the practice is very simple, just a few minutes can be done

Production steps:

Step 1: prepare materials.

Step 2: knock the eggs into the bowl and break them up.

Step 3: pour the egg liquid on the coarse cereals, and add the egg liquid to enrich the nutrition. Stir well with chopsticks to make egg liquid stick on each cornflake.

Step 4: add 1 / 2 tbsp salt and 1 / 2 tbsp five spice powder. Stir well with chopsticks.

Step 5: pour a little oil into the pot, cook until it's ripe, put in the coarse cereals, stir fry quickly with a shovel, and scatter the coarse cereals.

Step 6: due to the addition of egg liquid, the cornflakes will become soft. In order to save time and prevent the cornflakes from becoming paste, put the fried cornflakes into the microwave oven with high heat for 2 minutes

Step 7: Crispy cornflakes are ready.

Materials required:

Coarse cereals: 100g

Egg: one

Salt: 1 / 2 teaspoon

Five spice powder: 1 / 2 tbsp

Note: if you don't use the microwave oven, continue to fry for 3-4 minutes, it will become crisp. It's worth noting that don't fry paste.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xiang Cui Za Liang Pian