Homemade "queweier cold noodles"(jia ting zi zhi guai wei er liang mian )

Homemade "queweier cold noodles"

Introduction:

"Sichuan's" spicy cold noodles "taste very spicy and refreshing, but many people in the north can't get used to it. The reason is that it tastes very numb because of the" hemp pepper sauce "in it, especially for the elderly, most of them feel that the hemp taste is too heavy to accept. But Beijingers can accept fried or fried pepper. Although it has a strong flavor of pepper, it will not feel numb after eating. Our friends in Sichuan call it "Xiangma". There are two kinds of hemp in Sichuan cuisine, one is "fragrant hemp", the other is "Pepper hemp". "Xiangma" refers to frying or frying Zanthoxylum bungeanum for cooking or mixing, while "Jiaoma" refers to soaking raw Zanthoxylum bungeanum in yellow rice wine or water, steaming it with green onion and ginger, and then chopping it into mud with a knife to make it into a sauce. This kind of "maziao sauce" tastes quite numb. If too much maziao sauce is put into the dish, the fried dish is generally hard for Beijingers to swallow. At present, most Sichuan restaurants in Beijing are dominated by fragrant hemp, but the real taste of hemp pepper is not as strong as that in Sichuan. Even when Sichuan masters come to Beijing, most of them also adjust their taste. The spicy taste of the dishes they make is reduced a lot, which is also called doing as the Romans do! At present, most of the Sichuan restaurants in Beijing are very suitable for the taste of Beijing people, so Sichuan restaurants have been very popular in Beijing! In fact, it's not that Beijing people can't accept the hemp taste of Zanthoxylum bungeanum, just light it. Today, I made a "strange taste cold noodles" at home, which is very popular with my family. I did it blindly, not according to Sichuan's method of modulation. I just thought about it by myself. Ha ha, as long as they feel delicious! The specific measures are as follows; "

Production steps:

Step 1: fresh egg noodles, sesame paste, sesame oil, onion oil, mustard sauce, garlic, ginger, cooked sesame, sugar, soy sauce, vinegar, salt, cooked pepper noodles, < br > cucumber, bean sprouts, fried chili oil.

Step 2: first put the noodles into the pot and cook for eight minutes.

Step 3: mix some sesame oil and onion oil into the flour, shake them with chopsticks and let them cool.

Step 4: to make the strange flavor mixture, first open the sesame paste with sesame oil and scallion oil, then put mustard sauce in it and mix well, then add garlic and ginger, then add soy sauce and mix well.

Step 5: add vinegar, cooked pepper noodles, salt, sugar and cooked sesame to mix well.

Step 6: code the noodles, pour the sauce, add the bean sprouts and cucumber shreds, and finally pour the fried chili oil.

Step 7: mix well when eating.

Materials required:

Fresh egg noodles: 350g

Cooked sesame: 2G

Shredded cucumber: right amount

Bean sprouts: moderate

Sesame paste: 35g

Sesame oil: 10g

Onion oil: 10g

Mustard: 15g

Minced garlic: 15g

Ginger: 10g

Sugar: 20g

Soy sauce: 15g

Vinegar: 15g

Salt: 5g

Cooked Chinese prickly ash noodles: 1g

Fried chili oil: right amount

Note: the characteristics of strange flavor noodles; the noodles are smooth and smooth, the sauce is rich and mellow, the entrance is fresh and slightly spicy, and the taste is wonderful and appetizing. Warm tips: 1. Noodles can be made or bought in stock. It's better to make noodles a little thinner. Egg noodles are thin and muscular. I feel better. Other noodles are OK. 2. When cooking noodles, you should have more water. When the noodles are cooked for eight weeks, you can take them out without too much cold water. You should immediately mix in the oil, stir them up with chopsticks, shake them open and air them thoroughly. If possible, it's better to blow them with an electric fan. Some friends feel that the cold water will be sticky after the noodles are cooked. In fact, the main reason is that the water is turbid and the amount of water is too little, and that the noodles are overcooked. If the water is too wide and the noodles are too small when they are cooked, it will not be sticky if the noodles are taken out immediately and mixed with oil when they are eight years old. However, the noodles with cold water are more hygienic. If you want to eat harder, noodles can also be steamed. This kind of private "strange taste cold noodles" with big stir fry spoon is ready. Summer eat some cold noodles is very good, can appetizer increase appetite, for friends reference!

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: strange

Chinese PinYin : Jia Ting Zi Zhi Guai Wei Er Liang Mian