Enjoy without meat(wu rou ye huan ding ji chu shi wu xiang su ya )

Enjoy without meat

Introduction:

"Today, the rain has finally stopped. What about a vegetarian duck? It seems that it doesn't meet the requirements of top chefs. But this dish is really classic and delicious. It's very suitable to serve as a cold dish with wine. It's also very good to serve such a vegetarian dish at the same time as serving meat dishes for the Chinese New Year."

Production steps:

Step 1: 1. Prepare the raw oil soybean skin and seasoning

Step 2: 2. Fold the soybean skin like a quilt.

Step 3: 3. Wrap it tightly with thin thread.

Step 4: 4. Two tablespoons of soy sauce, one teaspoon of oyster sauce, one teaspoon of soy sauce, one teaspoon of sugar, one teaspoon of five spice powder, and appropriate amount of salt and chicken essence.

Step 5: 5. Pour oil into the pan and fry the bean skin in low heat until both sides are golden

Step 6: 6. Pour in a bowl of juice and add water to 2 / 3 of the heat. Bring to a boil over low heat for more than 10 minutes. Cool and cut into sections

Materials required:

Oily soybean skin: appropriate amount

Soy sauce: two teaspoons

Oyster sauce: 1 tablespoon

Veteran: a large spoon

Five spice powder: 1 teaspoon

Sugar: one teaspoon

Salt: right amount

Chicken essence: appropriate amount

Note: Tips: 1, this method is a simple version of the drop, should be steamed on the pot, but this is more convenient and fast. 2, the bean skin must be tightly wrapped, otherwise it will be scattered. 3, if you are afraid, it is better to roll a good bean skin with a toothpick.

Production difficulty: simple

Process: brine

Production time: 20 minutes

Taste: spiced

Chinese PinYin : Wu Rou Ye Huan Ding Ji Chu Shi Wu Xiang Su Ya