Steamed lion head
Introduction:
Production steps:
Materials required:
Pork: moderate
Dried shrimp: right amount
Salted egg yolk: right amount
Eggs: right amount
Ginger: right amount
Starch: right amount
Flour: right amount
Cooking wine: moderate
Sugar: right amount
Salt: right amount
Pepper: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Qing Zheng Shi Zi Tou
Steamed lion head
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