Oyster crisp(hai li su )

Oyster crisp

Introduction:

"The oyster powder made the day before yesterday seems to be pretty good. Today I bought oysters and prepared to make oyster crispy. I saw that my relatives had made oyster crispy, but I haven't tried it yet. Today I made it for the first time. I didn't expect it to be so delicious. It's crispy outside and tender inside. It's very fragrant. It can be served with porridge for dinner."

Production steps:

Step 1: prepare the materials

Step 2: the oysters must be washed clean and washed with water.

Step 3: dice green onion

Step 4: chopped ginger

Step 5: add fried powder and sift it.

Step 6: add an egg and a little salt.

Step 7: add scallion and ginger and stir well.

Step 8: add onion and ginger, stir well.

Step 9: heat the pan, add more oil and spoon the oysters into the pan.

Step 10: I use induction cooker. You can control the fire by yourself! Deep fry until golden and pick up.

Step 11: Baji, Baji, delicious, crisp outside and tender inside. Photos are taken with apple, not very high definition, please don't mind!

Materials required:

Oyster: 400g

Scallion: right amount

Ginger: right amount

Eggs: right amount

Salt: right amount

Note: oysters must drain water, oil heat in slowly put in, oyster itself with a little salty, so add a little salt, it is very fresh. No other seasoning is needed.

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Hai Li Su