Braised fish block(hong shao yu kuai )

Braised fish block

Introduction:

"This piece of fish was made when my little master's classmates came for dinner, but it hasn't been uploaded."

Production steps:

Materials required:

Carp: moderate

Soy sauce in soy sauce

Cooking wine: moderate

Large material: moderate amount

Zanthoxylum bungeanum: right amount

Ginger: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Hong Shao Yu Kuai