Steamed egg bun with leek(jiu cai ji dan bao )
Steamed egg bun with leek
Introduction:
Production steps:
Materials required:
Whole wheat flour: 300g
Yeast: 3 G
Leeks: 3
Salad oil: 50g
Refined salt: 3 G
Five spice powder: 2G
MSG: 3 G
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: Maotai flavor
Chinese PinYin : Jiu Cai Ji Dan Bao
Steamed egg bun with leek
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