Mushroom, beef and lobster sauce(xiang gu niu rou dou chi )

Mushroom, beef and lobster sauce

Introduction:

"The nutrition and health function of Douchi: Douchi not only has high nutritional value, but also has been used as medicine since ancient times. The nutrition of Douchi is almost equal to that of beef. It has the function of preventing coronary heart disease, and contains a large number of diurnal hormones that can dissolve thrombus, which can effectively prevent the formation of cerebral thrombosis, and has a great effect on improving the blood flow of the brain and preventing Alzheimer's disease. At present, many people in Europe and the United States not only use Douchi to cook vegetables and fish, but also use it to steam separately. The medicinal value of Lentinus edodes: Lentinus edodes not only has high nutritional value, but also has high medicinal value. It can not only prevent and cure many kinds of diseases, but also prolong people's life. Lentinus edodes has the functions of Tonifying Qi, strengthening the body, treating wind and blood, resolving phlegm and promoting Qi, preventing diseases, lowering blood pressure and anti-virus. Regular consumption can improve the immune function of the human body and enhance the ability of disease prevention and resistance. "

Production steps:

Step 1: mushroom, beef, ginger, Douchi, onion.

Step 2: cut the pickled mushrooms, beef, onion and ginger into small pieces.

Step 3: heat the pan and add oil. Stir fry ginger foam and onion until fragrant.

Step 4: stir fry the smoked beef and mushrooms.

Step 5: add the lobster sauce and seasoning, stir well, take off the pot, cool, bottle and refrigerate.

Materials required:

Smoked beef: moderate

Lentinus edodes: right amount

Onion: right amount

Douchi: right amount

Ginger: moderate

Meat cinnamon powder: appropriate amount

Chili oil: right amount

Olive oil: right amount

Rosemary: moderate

Zanthoxylum oil: right amount

Bai Tang: right amount

Note: when cooking, you need to put more oil, do not put water, water storage time is not long, fried water is easy to store

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: Original

Chinese PinYin : Xiang Gu Niu Rou Dou Chi