Salted sea bass with pepper
Introduction:
"Salted sea bass with Chinese prickly ash is delicious, and the method is simple. Sea bass is salted with Chinese prickly ash powder, raw Chinese prickly ash and sea salt (if you have Chinese prickly ash oil at home, you don't need Chinese prickly ash), and then fried in oil (Chinese prickly ash oil). Sea bass is salty, salty and fragrant, and it's good to eat and drink."
Production steps:
Materials required:
Bass: moderate
Salad oil: right amount
Pepper powder: right amount
Zanthoxylum bungeanum: right amount
Sea salt: moderate
Chicken powder: right amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: several hours
Taste: slightly spicy
Chinese PinYin : Hua Jiao Xian Lu Yu
Salted sea bass with pepper
Jujube and longan cake. Hong Zao Gui Yuan Xiao Dan Gao
Yam and mung bean popsicle. Shan Yao Lv Dou Bing Bang
settle one 's young wife in a golden house. Jin Wu Zhu Jiao
Spaghetti with tomato sauce. Qie Zhi Yi Da Li Mian
Cook 100 trial: New Orleans grilled wings. Shi Yong Xin Ao Er Liang Kao Chi
Stir fried garlic sprouts with preserved meat. La Wei Chao Suan Miao