Fat but not greasy -- braised pork(fei er bu ni hong shao rou )

Fat but not greasy -- braised pork

Introduction:

Production steps:

Step 1: I like to buy this kind of five flowers and three layers.

Step 2: wash the streaky pork, remove the hair, cut it into 5cm square pieces, slice the onion and ginger, soak the Lentinus edodes in the hair, put the pepper, big sauce, Xiangye, cinnamon and fennel in the seasoning box, and prepare the rock sugar.

Step 3: put a small amount of oil in the pot, because the color of the fried sugar is not easy to grasp, so cool the oil into the rock sugar, rely on the oil temperature rise a little to melt the rock sugar, in addition, remind everyone, fry the sugar until it floats on the top yellow, disperse in a short time, dissolve into the oil, and when it doesn't smoke, quickly add the meat to stir fry.

Step 4: stir fry the meat quickly and add onion and ginger. Because the pork comes out of water, keep frying until the water in the pot turns into oil. In this way, the oil in the meat will be stir fried. You will know why I asked you to put less oil!

Step 5: after frying the meat out of oil, add vinegar and cooking wine to remove the fishy smell, then add Lentinus edodes (and pour the water for soaking Lentinus edodes), soy sauce, seasoning box and yellow rice wine to submerge the meat. Here again, I don't need to stew the pork in water, but stew it in yellow rice wine.

Step 6: my daughter likes to eat marinated eggs very much, so I cooked several marinated eggs and put them into the meat to make a marinated egg

Step 7: bring to a boil over a high fire and simmer over a low fire for about 1 hour. When there is not much soup left, bring to a high fire to collect the soup.

Materials required:

Pork: 2 jin

Dried mushrooms: 2 liang

Onion, ginger and garlic: right amount

Dry red pepper: right amount

Oil: small amount

Salt: right amount

Rock sugar: right amount

Cooking wine: moderate

Old style: moderate

Vinegar: right amount

Yellow rice wine: right amount

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Fragrant leaves: appropriate amount

Cinnamon: very little

Fennel: right amount

Boiled eggs: 6

Note: Although the meat is delicious, don't be greedy

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Fei Er Bu Ni Hong Shao Rou