Fresh bread Flavor -- Matcha bean rolls(qing xin mian bao wei mo cha mi dou mian bao juan )

Fresh bread Flavor -- Matcha bean rolls

Introduction:

"This bread is very good on the whole. The disadvantage is that I baked it a little too much and the color on the surface is too dark, but it doesn't affect its fresh and sweet taste at all! Although I use ordinary household super fine gluten flour, but the effect of bread drawing is very good, it tastes very chewy, the taste and taste are not to say. If you have a picture, you can check the effect yourself! "

Production steps:

Materials required:

Household super fine high gluten powder: 250g

Milk: 140g

Whole egg liquid: 20g

Matcha powder: 10g

Yeast: 5g

Salt free butter: 25g

Red beans: moderate

Sugar: 30g

Salt: 3 G

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: other

Chinese PinYin : Qing Xin Mian Bao Wei Mo Cha Mi Dou Mian Bao Juan