Stir fried cabbage stem(xiao chao kong xin cai geng )

Stir fried cabbage stem

Introduction:

"Stir fried water spinach stem uses seed water spinach, with more garlic and a little pepper. It tastes crisp, spicy and appetizing."

Production steps:

Materials required:

Cabbage stem: a handful

Green pepper: right amount

Garlic: right amount

Salt: right amount

Xinhe soy sauce: 1 tbsp

matters needing attention:

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : Xiao Chao Kong Xin Cai Geng