Braised eggplant(hong shao qie zi )

Braised eggplant

Introduction:

"Xiaowan has been fond of eating eggplant since childhood. I don't know why. Although she hates eating soft things, eggplant is the exception. Yesterday, I went to the vegetable market and saw that there were fresh eggplants bought again. I couldn't help but start. Hehe, the eggplants in this period are fresh. Now it's time to taste them. The day before yesterday, I burned the braised pork, which was crisp, sweet and fragrant. I left the sauce. When I saw the eggplant, I couldn't help but divide it half. "

Production steps:

Materials required:

Eggplant: one

Garlic: one

Dried chili: one

Soy sauce: two spoonfuls

Sugar: a small spoon

Oil: two teaspoons

Braised pork sauce: 3 teaspoons

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Hong Shao Qie Zi