Dumplings and bean powder(tang yuan gun dou fen )

Dumplings and bean powder

Introduction:

"Tangyuan is one of the representative snacks in China with a long history. It is said that Tangyuan originated in the Song Dynasty. At that time, there was a new kind of food, that is, using various kinds of fruit baits to make stuffing, rubbing glutinous rice flour into balls outside, and eating it sweet and delicious after cooking. Sweet dumpling itself has sweet taste, so the soup does not need to add sugar, in order to reduce calorie intake; if there is no filling small dumpling, the soup can be replaced by sweet osmanthus, sweet wine, flower tea or red jujube soup, longan ginger soup, the latter can have the effect of Tonifying the body and dispelling cold; when cooking salty dumpling, you can put some vegetables to increase cellulose. Today I'm going to teach you a different way to eat tangyuan. If you like sweet food, you can enjoy it

Production steps:

Step 1: stir fry the soybeans with low heat and grind them into fine powder

Step 2: as shown in the figure

Step 3: cook the dumplings and set aside

Step 4: use the cooked dumplings to roll the bean powder evenly one by one

Step 5: fill the plate and decorate it with small tomatoes

Step 6: look at the vision

Step 7: take a bite. It has the unique flavor of bean flour. It's really sweet inside and outside. It's fragrant but not greasy. Would you like to try it

Materials required:

Tangyuan: right amount

Soybeans: moderate

Small tomatoes: right amount

Note: soybean powder will taste better after sieving

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : Tang Yuan Gun Dou Fen