Dry fried Wuchang Fish(gan bian wu chang yu )
Dry fried Wuchang Fish
Introduction:
Production steps:
Materials required:
Wuchangyu: 1
Ginger: how many slices
Garlic: 4-5
Bean paste: 1 teaspoon
Starch: 2 tbsp
Shallot: a little
Salt: right amount
Oil: right amount
Soy sauce: 1 teaspoon
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Gan Bian Wu Chang Yu
Dry fried Wuchang Fish
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