Chicken leg with red curry potato(hong ka li tu dou ji tui )

Chicken leg with red curry potato

Introduction:

"Red curry is the hottest curry. It's good for stewing chicken leg with potato."

Production steps:

Step 1: prepare materials

Step 2: peel potatoes, wash and cut into pieces, wash and cut carrots into pieces;

Step 3: wash the chicken leg and cut it into small pieces;

Step 4: put the right amount of oil in the frying pan, heat up the oil and add the scallion to stir fry the fragrance;

Step 5: add chicken legs and stir fry;

Step 6: after changing color, pour in a spoonful of cooking wine;

Step 7: stir fry evenly and put in proper amount of water;

Step 8: stew chicken legs for a while, add potatoes and carrots;

Step 9: put in water without food ingredients;

Step 10: stew for about 20 minutes, add red curry;

Step 11: stir fry evenly, then remove.

Materials required:

Pipa legs: 3

Potatoes: 3

Carrot: one

Oil: right amount

Scallion: right amount

Red curry sauce: 50g

Cooking wine: a spoonful

Water: moderate

Note: when stewing, add enough water at a time. Curry will absorb water. This dish is suitable for rice. Red curry uses Thai curry.

Production difficulty: simple

Technology: stir fry

Production time: one hour

Taste: medium spicy

Chinese PinYin : Hong Ka Li Tu Dou Ji Tui