Cumin cauliflower(zi ran hua cai )

Cumin cauliflower

Introduction:

"[cumin cauliflower] the perfect match between cumin and vegetable is tangled for a while. Let's share this dish. It's not a success of understanding, but it's still delicious. Cumin is usually used with meat. Actually, it's very nice to take cumin grains with cauliflower. "

Production steps:

Step 1: material drawing. Inside the small bowl is the juice mixed with soy sauce and cooking oil.

Step 2: tear the cauliflower flower, wash it and drench it with water.

Step 3: heat the frying pan and brush oil.

Step 4: spread the cauliflower and fry it over low heat.

Step 5: drizzle the sauce mixed with soy sauce and cooking oil for many times. Sprinkle with salt and cumin.

Step 6: until the cauliflower is all cooked, take it out of the pot.

Materials required:

Cauliflower: moderate

Cumin granules: moderate amount

Salt: right amount

Soy sauce: moderate

Cooking oil: proper amount

Note: cauliflower should be fully drenched with water. If possible, cool the cauliflower to a soft wilt. Don't cover during frying, let the water vapor release fully to ensure the taste of the finished dish is good.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: cumin

Chinese PinYin : Zi Ran Hua Cai