Iced balsam pear(bing zhen ku gua )

Iced balsam pear

Introduction:

"The bitter part of balsam pear is its flesh, that is, the soft white things under the skin. The flesh is not only bitter, but also has a bad taste. As long as those things are removed, the bitter taste of balsam pear will be greatly reduced, and the taste is crisp and tender. If it's chilled and served with your favorite sauce, balsam pear will not only become a delicious side dish, but also a dessert after the meal. It's really delicious! "

Production steps:

Step 1: wash the balsam pear, peel off the skin with a knife, try not to cut the white part, once it is cut, it can be removed again

Step 2: put it in a container, add ice cubes, put it in the refrigerator and put it on a plate before eating.

Step 3: dip in honey or jam, it's crispy, I don't know! Among them dip jam best to eat, can be desserts;

Step 4: for those who don't like sweetness, a five flavor sauce is recommended: chopped garlic, chopped coriander, add tomato sauce, soy sauce, vinegar and sugar, stir well, and serve.

Materials required:

Balsam pear: moderate amount

Honey: right amount

Jam: right amount

Garlic: 2 cloves

Coriander leaves: moderate

Ketchup: 1 tablespoon

Soy sauce: 1 teaspoon

Vinegar: 1 teaspoon

Sugar: 1 teaspoon

Note: different sauces can satisfy different tastes of family members. Such a simple dish, I'm sorry to send a diary. Hope to help friends, hope more people fall in love with bitter gourd! Remember: ice cubes must be cold boiled water ice cubes. Never use tap water to make ice cubes directly. Seal them when they are iced. Safety and hygiene are very simple. Paying attention to details will save a lot of trouble.

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Bing Zhen Ku Gua