Spinach with sesame seed(ma ren bo cai )

Spinach with sesame seed

Introduction:

"With the coming of summer, spinach is also changing with the seasons. Spinach is nutritious and cheap. It's very suitable for our common people's table."

Production steps:

Step 1: clean the spinach, blanch it in boiling water and take it out.

Step 2: pour a little oil into the pan and heat it for 50%. Put the peanuts into a low heat and fry them slowly. When the peanuts are deep fried until they are slightly yellow, take them out immediately and set them aside.

Step 3: take proper amount of mahjong and slowly open it with boiled water.

Step 4: blanch the spinach, gently clench it with your hand and cut it into inches.

Step 5: cut appropriate amount of garlic, put fried peanut beans, lax open sesame paste, garlic and salt into spinach and mix well.

Materials required:

Spinach: 500g

Sesame paste: right amount

Garlic: right amount

Peanuts: moderate

Salt: right amount

Corn oil: right amount

Note: 1. The peanuts must be slightly yellow and fished out immediately, because there will be waste heat when they are fished out. If they are fished out late, the waste heat will make the peanuts hot. 2. Sesame paste must be slowly watered down. If you add too much water at once, sesame paste will have small pimples.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: Maotai flavor

Chinese PinYin : Ma Ren Bo Cai