Brown seeds of black rice and fresh meat(hei mi xian rou zong zi )

Brown seeds of black rice and fresh meat

Introduction:

"Last year, if you can't wrap the palm, you will wrap the steamed palm. There are a lot of materials left. If you want to try again this year, the whole is OK, but individual corners still can't be wrapped and will leak out. Next year will be better, ha ha! There is also a little black rice added, added to the peeled mung bean, eat up not all glutinous rice so greasy! Self made food is safe and delicious. I've forgotten to take part of the steps. It's the first time for me to pack. I need to learn more! "

Production steps:

Step 1: cut the pork into large pieces and marinate with salt, soy sauce and pepper.

Step 2: heat the oil in the pan and fry the pork.

Step 3: add shrimps and saute until fragrant.

Step 4: soak the dried rice dumpling leaves in advance. Boil it with water.

Step 5: soak glutinous rice, black rice, peeled mung beans, peanuts and mushrooms in advance.

Step 6: put a little five spice powder and alkali into the rice.

Step 7: roll the brown cotyledons into a funnel and put in the glutinous rice.

Step 8: add a little peeled mung beans. Add peanuts, mushrooms, shrimps and meat.

Step 9: add a little peeled mung beans and glutinous rice.

Step 10: roll it up, tie it up with flies, put it into a pressure cooker, add enough water, bring it to a boil over high heat, and cook over low heat for 20 minutes.

Materials required:

Glutinous rice: right amount

Mung bean: moderate

Black rice: right amount

Streaky pork: moderate

Shrimp: right amount

Peanuts: moderate

Lentinus edodes: right amount

Brown cotyledons: moderate

Five spice powder: appropriate amount

Salt: right amount

Soy sauce: right amount

Pepper: right amount

Alkali: appropriate amount

Note: 1, glutinous rice with a little alkali can help digestion, but also easier to collect water. 2. It takes two hours to cook in an ordinary pot. 3. The water must be no more than the brown seed, so the rice will not be mixed.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Hei Mi Xian Rou Zong Zi