Fat lotus root(fei biao lian ou )

Fat lotus root

Introduction:

Production steps:

Step 1: wash the materials and peel the lotus root

Step 2: cut the material as shown in the figure

Step 3: cook a good pot, first under the fat meat fried oil

Step 4: put down the lotus root and fry it for a minute or two,

Step 5: put a bowl of water and simmer for two minutes, then stir fry the green onion, and season with salt.

Step 6: light, crisp and delicious!

Materials required:

Fat meat: 100g

Lotus root: 1 segment

Scallion: 1

Salt: right amount

Note: can not fry too long, otherwise affect the crispness of lotus root

Production difficulty: unknown

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Fei Biao Lian Ou