a kind of pastry(kai kou xiao )

a kind of pastry

Introduction:

"There must be a smile in everyone's memory, the crisp taste and the mellow smell of sesame, which we can't put down."

Production steps:

Step 1: sugar the eggs thoroughly.

Step 2: add low flour, oil, baking powder and warm water to the egg liquid, and then knead into dough (warm water can be added according to the softness of dough).

Step 3: cover the dough with a damp cloth for 30 minutes.

Step 4: get the sesame ready.

Step 5: knead the dough smooth, divide it into small dosage pieces of equal size, and knead it into a ball.

Step 6: roll the small dough in the sesame dish and cover it with sesame seeds. Tip: if you dip your hands with water, it's easier to rub the dough with sesame seeds.

Step 7: pour the oil into the pot. When it is 50% hot, put the chuckle into the pot and fry it slowly. In the process of frying, chuckle will slowly expand and crack (be sure to keep the fire low, otherwise it will not be cooked inside if it is scorched outside).

Step 8: the opening of the pot will slowly expand and crack. When the whole body is golden, you can get out of the pot.

Materials required:

Low powder: 200g

Egg: one

Sugar: 30-50g

Salad oil: 1 tablespoon

Sesame: right amount

Baking powder: 5g

Note: 1 when the explosion must be small fire, slowly fried, can be deep fried, 2 bubble powder play a key role, don't forget Oh. Generally, they are sold in supermarkets

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: sweet

Chinese PinYin : Kai Kou Xiao