Playing dough like playing dough
Introduction:
"Yan said: look forward to, look forward to, the mid autumn National Day is coming. You may have prepared all kinds of plans for traveling, eating, drinking and playing. As usual, holidays have little to do with me, and I really don't like traveling on holidays. The crowd will make you feel depressed. But this holiday is still a bit expected, that is, the Taiwan Food Festival, which can't be missed. Ah, it seems so There's nothing to pursue except eating. It seems that it's always like this. Ha ha, this biscuit is very exciting when you see it. It's just that it's so cumbersome, so it's deterred. The oven hasn't been turned on for some time. My colleagues all think about it and say that I haven't made biscuits for a long time. I have enough time today, so let's do it. It turns out that it's cumbersome but very interesting. It's like playing with plasticine when I was a child, It's fun, huh
Production steps:
Step 1: raw material drawing
Step 2: cut the butter into small pieces
Step 3: soften at room temperature, add sugar powder, stir well, butter without stirring
Step 4: add egg liquid twice to prevent separation of water and oil
Step 5: sift the low gluten flour
Step 6: knead into a smooth dough by hand
Step 7: knead the chocolate dough in the same way, refrigerate the two kinds of dough for half an hour, and let them fully ferment
Step 8: roll the dough into a rectangular dough about 1 cm thick
Step 9: roll the white dough into a rectangle about 1cm thick
Step 10: brush a layer of egg liquid on the chocolate dough, cover it with white dough, and refrigerate for one hour
Step 11: cut the dough into 1 cm long strips
Step 12: apply egg on one side of the strip
Step 13: put another strip over it
Step 14: all dough is finished
Step 15: cut the strip into small cakes
Step 16: cut and put into the baking tray, preheat at 170 ℃ for 17 minutes, pay attention to observe the coloring
Step 17: it's out of the oven. The room is full of fragrance and happiness
Materials required:
Low gluten flour: 150130g
Sugar powder: 6060g
Butter: 80g
Salt: 11g
Egg: 2525g
Cocoa powder: 20g
Note: Biscuit operation is not complicated, just a little cumbersome process, step by step according to the steps, will be successful
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Xiang Wan Xiang Pi Ni Yi Yang Wan Mian Tuan Shuang Se Qi Ge Bing Gan
Playing dough like playing dough
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