Rice cooker version of Qifeng cake(dian fan bao ban qi feng dan gao )

Rice cooker version of Qifeng cake

Introduction:

"The first time I made a cake with an electric cooker, I succeeded! The recipe is the recipe of Qifeng cake in the oven. After the batter is poured into the electric rice cooker, select the cake function key and customize it for 50 minutes according to the system time. Out of the pot is really beautiful, not paste bottom, not paste edge, just right, not dry, not leak, soft and sweet! Great! I sprinkled some carrot crumbs on the top. There may be moisture and bubbles on the surface. It doesn't affect the taste. "

Production steps:

Step 1: prepare all kinds of food materials

Step 2: egg separation, protein extraction

Step 3: egg yolk

Step 4: add 30g sugar, stir evenly, add yogurt, 40g salad oil, stir into egg yolk paste;

Step 5: sift in flour

Step 6: gently draw Z to mix the egg yolk paste evenly;

Step 7: beat the egg white with egg beater, add 20g sugar in three times;

Step 8: add 1 / 3 protein into the egg yolk paste, cut up and down and mix evenly;

Step 9: add the remaining protein twice, cut and mix evenly in the same way;

Step 10: pour into the rice cooker and shake out big bubbles;

Step 11: Sprinkle with chopped carrots;

Step 12: select the cake function and start the power supply;

Step 13: out of the pot, very beautiful, no hard shell, OK! It's time for dinner.

Materials required:

Low gluten powder: 85g

Eggs: 5

Sugar: 90g

Salad oil: 35g

Yogurt: 40g

Carrot chips: right amount

Note: 1. Add the egg yolk into the egg yolk paste several times, be sure to cut it up and down. 2. It's easier to choose fresh eggs.

Production difficulty: Advanced

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Dian Fan Bao Ban Qi Feng Dan Gao