Braised chicken claw(hong shao ji zhao )
Braised chicken claw
Introduction:
Production steps:
Materials required:
Chicken feet: 10
Scallion: 2
Ginger: 1 yuan
Star anise: right amount
Fragrant leaves: appropriate amount
Soy sauce: moderate
Zanthoxylum bungeanum: right amount
Cooking wine: moderate
Cinnamon: moderate
Old style: moderate
Proper amount of oil
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Hong Shao Ji Zhao
Braised chicken claw
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