chicken leg (bai yun feng zhao )

chicken leg

Introduction:

Production steps:

Step 1: clean the chicken feet, cut off the nails and cut them in half

Step 2: put water in the pot, add pepper, ginger, cooking wine, salt, water, add chicken feet to boil

Step 3: take out the cooked chicken feet immediately and put them into ice water to cool down, so that they will become very crispy

Step 4: add pickled pepper, ginger, white vinegar and salt into the water

Step 5: clean the cooled chicken feet and marinate them for 6 hours

Materials required:

Chicken feet: 300g

Zanthoxylum bungeanum: right amount

Ginger: right amount

Salt: right amount

Canned pickled peppers: right amount

White vinegar: right amount

Note: cooked chicken feet immediately fished out, immediately cold river, so it will be crisp.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Bai Yun Feng Zhao