Steamed beef with flour(fen zheng niu rou )

Steamed beef with flour

Introduction:

"This dish features: tender meat, strong taste, delicious"

Production steps:

Step 1: cut the beef into slices, grind the rice into coarse grains, microwave for 2 minutes until light yellow, mix the seasonings and set aside.

Step 2: mix all the ingredients into the beef slices and stir well.

Step 3: mix in the rice flour and mix well.

Step 4: put the beef slices on the plate and steam them. Boil the water for about 4-5 minutes and then cook them. If the time is too long, the meat will age and affect the taste.

Step 5: take it out and sprinkle with coriander.

Materials required:

Beef: moderate

Rice: right amount

Soy sauce: moderate

Peanut oil: right amount

Ginger: right amount

Pepper: right amount

Pepper powder: right amount

Douchi: right amount

Soy sauce: right amount

Cooking wine: moderate

Coriander: moderate

Note: this dish can also be prepared with seasoning, starch and water, and finally poured into the steamed dish, according to personal preference.

Production difficulty: ordinary

Process: steaming

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Fen Zheng Niu Rou