Mixed bean curd with cabbage and crab stick
Introduction:
Production steps:
Step 1: after soaking Yuzhu in warm water, drain the water and cut it into shreds to make it tasty
Step 2: cut the cabbage into small pieces~~~
Step 3: shred the whole crab stick
Step 4: dry fans
Step 5: after the noodles are boiled in boiling water, they should be pulled out with cold water, so that they can taste better
Step 6: chili oil
Step 7: garlic
Step 8: put all the ingredients in a large bowl, add soy sauce, chicken essence, chili oil, sugar, vinegar and garlic. Do not stir, and do not put salt, large basin covered with a plate, refrigerated in the refrigerator for 20-30 minutes, put salt, you can stir.
Materials required:
Cabbage: moderate
Yuzhu: right amount
Shredded Crab Stick: right amount
Fans: right amount
Chili oil: right amount
Salt: right amount
Soy sauce: right amount
Vinegar: right amount
Sugar: right amount
Garlic: right amount
Chicken essence: appropriate amount
Note: after putting salt, cabbage will precipitate a lot of water, the longer the time, the more precipitation. In fact, the best time to put salt is when you are ready to eat. This dish can put a little more cucumber silk, so the color is more beautiful, eating is icing on the cake!
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: medium spicy
Chinese PinYin : Bai Cai Xie Bang Ban Fu Zhu
Mixed bean curd with cabbage and crab stick
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