Ginkgo balsam pear(yin xing ku gua zhan )

Ginkgo balsam pear

Introduction:

"Bitter summer, please use bitter gourd to relieve it. After eating it, you can get up and your throat is very comfortable! It's a body fluid! This dish is very light and delicious, and has two tastes. Gingko is chewy, while balsam pear is refreshing. Both of them have a special fragrance. It's a good match

Production steps:

Materials required:

Ginkgo biloba: moderate

Balsam pear: moderate amount

Scallion: right amount

Garlic: right amount

Water: moderate

Salad oil: right amount

Salt: right amount

Sugar: right amount

Chicken powder: right amount

Oyster sauce: right amount

Rice wine: moderate

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: light

Chinese PinYin : Yin Xing Ku Gua Zhan