Fried broad bean with egg and fungus(ji dan mu er chao can dou )

Fried broad bean with egg and fungus

Introduction:

Production steps:

Step 1: prepare the above ingredients. The broad bean I bought today is a little old, so I peeled off the outer layer of the skin, soaked the Auricularia auricula, and broke the eggs.

Step 2: pour cooking oil into the pan, add egg liquid and stir fry.

Step 3: set aside the eggs.

Step 4: leave oil in the pot, add broad beans and Auricularia auricula, stir fry, add salt.

Step 5: pour in the scrambled eggs, add a little water and cook for two minutes.

Step 6: add a little soy sauce to taste before leaving the pot.

Step 7: broad beans are soft and delicious.

Materials required:

Broad bean: 250g

Eggs: 2

Auricularia auricula: right amount

Salt: a little

Soy sauce: a little

Edible oil: right amount

Notes: 1. Broad beans are easy to ripen, don't fry for too long.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Ji Dan Mu Er Chao Can Dou