Scrambled Eggs with Tomato(xi hong shi chao dan )

Scrambled Eggs with Tomato

Introduction:

Scrambled eggs with tomato

Production steps:

Step 1: the main materials and auxiliary materials are placed in the corresponding material box, the pot automatically refueling, heating, no manual operation

Step 2: automatically pour the prepared eggs into the material box and stir fry for a while

Step 3: automatically pour in the cut tomatoes, automatically cover the pot and stir fry

Step 4: automatically pour water, cooking wine and scallion into the material box

Step 5: automatically stir fry for a while, then out of the pot

Materials required:

Tomatoes: 2-3

Eggs: 2

Oil: 2 teaspoons

Salt: right amount

Scallion: right amount

Water: 1 teaspoon

Cooking wine: 1 teaspoon

Note: the whole process unattended, automatic completion, only 2-3 minutes Oh!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: onion

Chinese PinYin : Xi Hong Shi Chao Dan