Pickled pork pizza(pao cai wu hua rou pi sa )

Pickled pork pizza

Introduction:

"Pickles and pork, what do you think of this kind of pizza? Anyway, I think it's very delicious ~ ~ kimchi controllers are worth a try ~ ~ "

Production steps:

Step 1: mix yeast with warm water; add salt and sugar to flour, add yeast water, stir with chopsticks, add a little olive oil;

Step 2: make smooth dough by hand, cover with wet towel and ferment in warm place;

Step 3: prepare the stuffing: shredded cheese; cut pork into thin slices; cut pickles into small pieces; cut green pepper into small pieces;

Step 4: add a little oil in the pan, heat and fry the pork slices until the oil is golden on both sides;

Step 5: turn off the fire, pour out the fried oil, put in the pickles and mix well;

Step 6: double the dough size;

Step 7: spread a layer of oil on the pizza plate, roll the fermented dough into the plate, and poke some small holes with a fork;

Step 8: spread tomato sauce and sprinkle with cheese;

Step 9: spread pickles and pork, sprinkle with green pepper;

Step 10: spread the rest of the cheese;

Step 11: bake in the oven for 10 minutes until the cheese melts. (the time is for reference only, or you can bake three or five minutes more if you want to be golden.)

Materials required:

Flour: About 100g

Yeast: right amount

Salt: right amount

Sugar: right amount

Olive oil: right amount

Pork: 100g

Korean hot cabbage: 50g

Green pepper: 1 / 4

Heinz ketchup: 2 tbsp

Mozzarella: 100g

Note: 1, streaky pork must be fried until golden crisp; 2, pickles do not use too much, in order to avoid too salty.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Pao Cai Wu Hua Rou Pi Sa