Fried lean pork with pig liver and Auricularia auricula
Introduction:
Production steps:
Materials required:
Moderate amount: Auricularia auricula
Lean meat: moderate
Pig liver: moderate amount
Scallion: right amount
Salt: right amount
MSG: right amount
Starch: right amount
Sesame oil: right amount
Black pepper: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: other
Chinese PinYin : Zhu Gan Mu Er Chao Shou Rou
Fried lean pork with pig liver and Auricularia auricula
Fried cuttlefish with celery and onion. Qin Cai Yang Cong Chao Mo Yu Xiang
Homemade sweet and sour hawthorn cake. Zi Zhi Suan Tian Qing Shuang De Shan Zha Gao
Flying fish seed sushi roll. Fei Yu Zi Shou Si Juan
Millet and pumpkin porridge. Xiao Mi Nan Gua Zhou
Stir fried pork with teatree mushroom. Shou Si Cha Shu Gu Chao Rou