Pudding Castle(bu ding bao )

Pudding Castle

Introduction:

"Hard sweet bread and greasy pudding complement each other. If it wasn't for my poor composition and photography, it would be a double feast of vision and delicacy. I've done it with soft bread, and the effect is good. "

Production steps:

Materials required:

High gluten flour: 200g

Low gluten flour: 100g

Fine granulated sugar: 50g

Salt: 1 / 2 tsp

Yeast: 1 / 4 tsp

Baking powder: 1 / 4 tsp

Cheese powder: 10g

Whole egg liquid: 50g

Water: 90g

Butter: 30g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Bu Ding Bao