Steamed Tujia chicken -- the second course(qing zheng tu jia ji nian ye di er dao cai )
Steamed Tujia chicken -- the second course
Introduction:
"A strong Festival, a strong feeling, eat out the flavor, happy new year."
Production steps:
Materials required:
Native chicken: one
Ginger slices: right amount
Scallion white: moderate
Refined salt: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: light
Chinese PinYin : Qing Zheng Tu Jia Ji Nian Ye Di Er Dao Cai
Steamed Tujia chicken -- the second course
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