Steamed corn Patty(zheng yu mi rou bing )

Steamed corn Patty

Introduction:

Production steps:

Step 1: minced pork, cut sweet corn and parsley into small cubes

Step 2: mix minced meat seasoning, sugar, oil, salt, raw meal, egg white, sugar, five spice powder, soy sauce, etc

Step 3: steam for about 10 minutes until cooked;

Step 4: the sweet and refreshing corn patty is ready

Materials required:

Minced pork: right amount

Corn: moderate

Parsley: right amount

Salt: right amount

Soy sauce: moderate

Egg white: right amount

Oil: right amount

Raw powder: appropriate amount

Five spice powder: appropriate amount

Sugar: right amount

Note: minced pork is best to use meat, a little fat meat, it tastes delicious, pure lean meat is not delicious! Meat can't be mixed with water. Corn and celery have water. If it's slippery, you can put more oil. If you put a little soy sauce, it's sour

Production difficulty: simple

Process: steaming

Ten minutes: Making

Taste: sweet

Chinese PinYin : Zheng Yu Mi Rou Bing