Stir fried broccoli with spicy sauce(la chao bai hua cai )

Stir fried broccoli with spicy sauce

Introduction:

Production steps:

Step 1: cut the broccoli into pieces and set aside.

Step 2: after boiling the water in the pot, put the cauliflower into the pot and scald it for 3-4 minutes. Do not cover the pot, otherwise the cauliflower will rot. the cauliflower will be cooked and then stir fried to maintain the crispness and increase the sweetness.

Step 3: add proper amount of salad oil into the frying pan, turn down the heat, add dry pepper and saute until fragrant, then add chopped red pepper and stir fry.

Step 4: add the scalded broccoli, stir fry it with proper amount of water, add corn kernels, stir fry it to increase the sweetness, add chicken powder, salt and sugar, broccoli will absorb the juice, absorb these flavors, and make broccoli more fresh, sweet and spicy.

Step 5: finally, add a little Taibai powder water to absorb the soup, so that the surplus soup can be absorbed on the broccoli, and then add a little sesame oil to add aroma to serve.

Materials required:

Broccoli: one

Corn: two

Dried pepper: Five

Red pepper: Five

Water: moderate

Chicken powder: right amount

Salt: right amount

Taibai powder: appropriate amount

Sesame oil: appropriate amount

Chicken powder: right amount

Note: 1. Cauliflower cooked and then stir fry, maintain crispness and sweeter. 2. Saute with dried pepper and pepper to make it taste better. 3. Stir fry with corn to increase sweetness.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : La Chao Bai Hua Cai