Chinese toon egg cake(xiang chun dan bing )

Chinese toon egg cake

Introduction:

"It's very simple, but the nutritional value is quite good."

Production steps:

Step 1: wash a handful of Toona

Step 2: blanch in hot water, chop in cold water, mix in egg, add salt to taste

Step 3: heat up the oil in the pan, pour in the mixture, and turn the handle gently to make the liquid uniform until it is round

Step 4: fry until golden, turn over and fry again

Step 5: cut the fried Toona egg cake into pieces and serve on a plate

Materials required:

Toona sinensis: one

Egg: one

Salt: right amount

Note: Chinese toon should be blanched in hot water, and then in cold water to maintain color and taste.

Production difficulty: simple

Process: firing

Ten minutes: Making

Taste: light

Chinese PinYin : Xiang Chun Dan Bing