Happy New Year(xin chun yu kuai bo luo yu kuai )

Happy New Year

Introduction:

"The first time I made fish head, it was a bit of a failure. The second time I started to eat fish pieces, but I made up my mind that I should be worthy of that big fish. Niece in, children, children like to do the sour sweet taste, fried fish, plus fruit, not greasy, very popular. In order to take a picture, the tomato paste is burnt. It looks like a little pot. "

Production steps:

Materials required:

Fish: About 300g

Pineapple: half

Starch: right amount

Soy sauce: moderate

Vinegar: right amount

Cooking wine: moderate

Salt: right amount

Sugar: right amount

Tomato sauce: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Xin Chun Yu Kuai Bo Luo Yu Kuai