Hot and Sour Soup(suan la tang )

Hot and Sour Soup

Introduction:

"When you don't want to eat, it's delicious to cook a hot and sour soup to deliver the meal."

Production steps:

Step 1: 4 pickles

Step 2: cut pork slices and marinate them with salted soybean flour and sugar oil. Cut tofu into cubes and scallion into flowers.

Step 3: pepper, fish sauce and pepper powder.

Step 4: sauerkraut, Zhitian pepper in soup pot, first pot for 15 minutes, first sauerkraut and Zhitian pepper flavor pot out. Add pork and bean curd and cook for about 10 minutes.

Step 5: finally add fish sauce, pepper, salt, sprinkle with scallion, you can start the pot.

Materials required:

Sauerkraut: right amount

Pork: moderate

Fresh mushroom: appropriate amount

Tofu: right amount

Zhitianjiao: moderate amount

Scallion: right amount

Fish sauce: moderate

Pepper: right amount

Salt: right amount

Note: 1. Must first sauerkraut, jiaotian pot flavor. 2。 Pork and tofu should be put later, otherwise they will get old. 3。 Fish sauce has a salty taste. Try it before adding salt.

Production difficulty: simple

Technology: pot

Production time: half an hour

Taste: hot and sour

Chinese PinYin : Suan La Tang