Honey bean egg tart(mi dou dan ta )

Honey bean egg tart

Introduction:

"Egg tart" in Taiwan is called "egg tower", which means the pie with exposed stuffing (pie with the relative surface covered by the crust and the stuffing sealed); egg tart is the "start" with egg paste as the stuffing. The method is to put the crust into a small bowl shaped cake mold, pour in the egg paste mixed with sugar and eggs, and then put it into the oven; the outer layer of the baked egg tart is crisp crust, and the inner layer is sweet yellow solidified egg paste. "

Production steps:

Materials required:

Low powder: 160g

High flour: 60g

Butter: 15g

Water: 110g

Butter: 120g

Egg: one

Honey beans: right amount

Yolk: one

Condensed milk: 10g

Milk: 50g

Sugar: 30g

Cream: 50g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Mi Dou Dan Ta